On-Site Meals

chef Dining will be served in The Terrace Hotel Dining Hall, in a private section reserved exclusively for our participants. At check-in, along with lodging keys, each participant who orders a meal plan will be given a meal punch card with their name on it. For food allergies and restrictions (vegan, gluten free, shellfish allergies, etc.), each participant is requested to communicate them to Heidi Herzog, to ensure that they are noted.

We will be offering 2 different meal plans for participants to choose from:

Option 1:

4 Breakfasts (starting Thursday, 9/20/18), 3 lunches, 3 dinners (10 meals total)
Adult: $140.00
Child: $ 70.00 (Ages 4-11)
Toddler: Free (Ages 0-4)

Option 2:

4 Breakfasts (starting Thursday, 9/20/18), 3 dinners (7 meals total)
Adult: $ 110.00
Child: $ 55.00 (Ages 4-11)
Toddler: Free (Ages 0-4)

Off-site dining is available in the surrounding areas if participants elect not to partake in either meal plan options.